It was a crazy week, and I wanted to post a great recipe for Tasty Tuesday, and didn't have the time. So, I'm just a few days late. This recipe I have had for a few years, but finally perfected it around Christmas. A big thanks to my Aunt Joni, who made potato soup on Christmas Eve. She was listing the ingredients in her soup, and it gave me inspiration on how to make this one better. I have had many requests for this recipe, so I figure it's easier to post it and share with everyone. I was craving this all week, since we have been wet and cold. Something about warm soup is comforting on a soggy night. Enjoy!
Baked Potato Soup
4 large baking potatoes
2/3 cup butter
2/3 cup flour
7 cups milk
12 oz bacon, cooked and crumbled
1 bunch green onions, diced
1 tsp chicken bouillon
1 tsp pepper
1 tsp salt
8 oz sour cream
1 cup shredded cheddar cheese
Additional, cheese, green onions, and bacon to top
Bake potatoes until soft, cool. Scoop out pulp and reserve. In large dutch oven, melt butter, then add flour. Stir constantly until bubbly. Add milk, chicken bouillon and stir for 10 minutes on med heat until thick and bubbly. Add bacon, green onions, and cook for 5 minutes. Add remaining ingredients, and stir until blended. Top with additional ingredients if desired.
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