Wednesday, October 6, 2010

Houston, we have a problem....

10 days until the chili cook off. There is one more chili I want to try before I decide on my winning chili recipe. This is serious competition! But, I have a problem. My freezer that is full of beef, froze over. It's so frozen, I can't open the freezer door. So I have about 100 pounds of ground beef (and I need at least one) is stuck inside my freezer. I refuse to go buy ground beef when I have 100 pounds of it here. So any ideas? Blow dryer? Or am I going to have to unplug the freezer? Yikes!!

2 comments:

Anonymous said...

I know someone who has really tasty beef in their freezer. Maybe you should look into that option!!!! ;)

Tracie

Snow Mommy said...

You have fabulous beef, but I'm too stubborn to buy more!