Wednesday, October 6, 2010
Houston, we have a problem....
10 days until the chili cook off. There is one more chili I want to try before I decide on my winning chili recipe. This is serious competition! But, I have a problem. My freezer that is full of beef, froze over. It's so frozen, I can't open the freezer door. So I have about 100 pounds of ground beef (and I need at least one) is stuck inside my freezer. I refuse to go buy ground beef when I have 100 pounds of it here. So any ideas? Blow dryer? Or am I going to have to unplug the freezer? Yikes!!
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2 comments:
I know someone who has really tasty beef in their freezer. Maybe you should look into that option!!!! ;)
Tracie
You have fabulous beef, but I'm too stubborn to buy more!
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