I was busy in the kitchen yesterday. I had volunteered to take a meal to my friend who just had a baby on Sunday (10-10-10). Really, this is just my excuse to go smooch on a new baby! Anyways....I made my famous cheesy garlic pull apart bread and it smelled so good, that I made another batch for myself. Soup always sounds good with fresh bread, so I made homemade chicken soup. I had a request to post both of these recipes, (HI Kristen!) so Tasty Tuesday is a day late. The soup is nothing fancy, just plain good comfort food. Enjoy!
Homemade Chicken Noodle Soup
4 large carrots, thinly sliced
4 stalks celery, thinly sliced
1/2 package egg noodles
10 cups water
1 tbsp dried minced onion
1 tsp granulated garlic
3 chicken boulion cubes
1 tsp Mrs. Dash
1 Tbsp Costco's no salt seasoning
2 chicken breasts, cooked and cubed (leftover chicken works best!)
Bring the water to boil in a large stock pot. Add the carrots, celery and noodles. Simmer for 10 minutes. Add remaining ingredients and simmer for 20 more minutes.
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