Italian Turkey Meatballs
1 ½ pounds ground turkey
2 TBSP dried minced onion
1 TBSP Velata coriander herb rub
1 TBSP Velata lemon garlic rub
2 cups tomato sauce mixed with 1 TBSP Velata Marinara dip mix
Mix meat and seasonings together, make into small meatballs and place in aluminum pan. Bake, covered at 400 for 20 minutes. Cool, poor sauce over top, freeze and label with following instructions.
To reheat bake at 400 for 30 minutes from frozen, or dump frozen meatballs in crockpot and cook on low for 4 hours. Serve on spaghetti or as meatball subs.
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