Wow, I actually remembered Tasty Tuesday.....on Tuesday! Here's a quick crock pot soup that I made on Saturday. It was so nice to come home from the hospital with dinner done and smelling wonderful. I sent the leftovers to Grandpa along with some homemade rolls. Yummmm.
Chicken Enchilada Soup
1 can diced tomatoes
1 can enchilada sauce
1 can corn
1 can black beans
1 jar garlic salsa
1 can cooked chicken (or leftover chicken)
Dump all ingredients into crock pot and cook on low for 6 hours or high for 3 hours. Top with shredded cheese and sour cream.
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Okay, I tried this tonight with a world of substitutes: frozen veggies for canned corn, some water & chili sauce for the enchilada sauce, and pizza flavored veggie burgers for the meat. Plus added garlic. Smells good! Thanks Holly!
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