Welcome back to Tasty Tuesdays! Tonight I am going to a meeting and was asked to bring some sort of dessert. I love to bake, so this should be easy right? Actually, WRONG! Because I love to bake, it's hard for me to decide what to make. I have so many options, it's hard to choose. So, I finally decided on the most simple dessert that I learned from my Aunt Ruthi. One night a few years ago Ruthi came over for a coffee with the girls. She brought all the ingredients for this and assembled it at my house. It took just a couple minutes and we had a hot yummy dessert. My Mom makes these also, but puts her own twist to it, adding walnuts. I like the original the best, so why change it? This is great to do if you have unexpected visitors, or want a hot treat in a hurry. Enjoy!
Ruthi's Crescent Rolls
1 can crescent rolls
raspberry jam (or other jam of your choice)
mini chocolate chips
Open the can of crescent rolls and lay out each perforated piece. Top each with a tablespoon of jam. Sprinkle a teaspoon of mini chocolate chips on top of the jam. Roll up dough into crescents. Bake at 375 for 8 minutes. After you take them out of the oven, sprinkle with powdered sugar.